Food Entrepreneurs

THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.

Connecting specialty food processors, suppliers, distributors, brokers and retailers.

Sell Your Specialty Food

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Wendy W. Smith is now a member of Food Entrepreneurs
15 hours ago
GG is now a member of Food Entrepreneurs
on Monday
connie bandstra added a discussion
Hi-  I'm looking for a co-packer for a refrigerated line of salad dressings.  Please, can anyone help?
on Saturday
connie bandstra and Vincentia Ocloo joined Food Entrepreneurs
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IMKENOBI added a blog post
Dear Colleagues: Here is your chance to make a contribution to the specialty food industry. Simply send in your review of one or both of two new books about the specialty food trade. We will also publish reviews and commentary of the two new books…
February 3
IMKENOBI added a discussion
Dear Colleagues: Here is your chance to make a contribution to the specialty food industry. Simply send in your review of one or both of two new books about the specialty food trade. We will also publish reviews and commentary of the two new books i…
February 3
Trudo is now a member of Food Entrepreneurs
February 3
Phillip, We are most deffinatly interested in participating in the BBQ Sauce contest on 06/01/2010. Please provide us with more information. We believe we have a great BBQ sauce and have had several discussions on bottle-ing somw of our sauces and S…
February 1

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Welcome to the Food Entrepreneur Community

I'm Stephen Hall, author of "Sell Your Specialty Food" (the renamed 5th edition of "From Kitchen to Market" - and called "the go-to book for any start-up food company " by Oprah's Magazine. I created this community for specialty food entrepreneurs.

More than 12,000 new food products are introduced each year, of which 3,000 or so might be characterized as specialty foods. Do you have a specialty food product that you would like to take to market, or are you a supplier to the specialty food industry? If so, I invite you to join our community. Create a page and tell us about your business. (This will help you get more exposure). Join in the blogs, ask questions, and connect with other food entrepreneurs.

Blog Posts

IMKENOBI

CALL FOR REVIEW AND COMMENT OF TWO NEW BOOKS ABOUT SPECIALTY FOOD MARKETING

Dear Colleagues:
Here is your chance to make a contribution to the specialty food industry. Simply send in your review of one or both of two new books about the specialty food trade.

We will also publish reviews and commentary of the two new books in future issues of Food Entrepreneur Magazine.

The two books are:

1. Start & Run a Home-Based Food Business. By Mimi Shotland Fix, Self Counsel Press, August 2009. Windows CD-ROM.
“Whether you have always dreamed of owning a home-based f… Continue

Posted by IMKENOBI on February 3, 2010 at 8:11am

IMKENOBI

SFO FANCY FOOD SHOW RESULTS

Hi,

Here is just one comment from an exhibitor at this week's Fancy Food Show:

"The show was a spectacular success. We have 183 leads, and about 45 are URGENT, with promises of immediate business attached. It’s never quite that simple. But we’re holding what we think are very good, new possibilities."

Posted by IMKENOBI on January 20, 2010 at 4:27pm

IMKENOBI

DEALING WITH INDIANS? BUYER BEWARE!

I determined, much to my chagrin, that Indian tribes are immune from suits. UNLESS you can get them to sign a contract that has language waiving that immunity.

There is a lot of settled law on this issue; however, there are really no remedies for a vendor/supplier or anyone doing business with Indians without the waiver.

The unfortunate aspect is the lack of due process that results when the tribe invokes its sovereign immunity. In other words, you are screwed!

Whether you are consulting or p… Continue

Posted by IMKENOBI on October 7, 2009 at 4:43pm

IMKENOBI

HOW NOT TO DO IT??

Here is a recent email exchange with an editor-in-chief of a major food trade publication: "The point I was trying to make is that it would not benefit us at all, from a business standpoint, to sponsor your publication. We have a controlled circulation and are not trying to drum up new subscribers. Does that make sense?"

This was in response to an inquiry I made about the possibility of either sponsoring an edition of our online magazine, and/or writing an article about the growing trends in pr… Continue

Posted by IMKENOBI on October 7, 2009 at 12:58pm

IMKENOBI

MANAGEMENT STYLE - SCARCITY VS ABUNDANCE

This is from the July issue of Wired Magazine:

ELEMENT - SCARCITY ABUNDANCE
Rules: Everything is forbidden. Everything is permitted,
unless it is permitted. Unless it is forbidden.

Social Model - Paternalism Egalitarianism
("We know what's best") ("You know what's best.")

Profit Plan - Business model=We'll figure it out

Decision Process - Top-down, Bottom-up

Organizational Command & control - Out of control

I am on the side of abundance, yet I think the organizational structure is stra… Continue

Posted by IMKENOBI on June 21, 2009 at 10:00am — 1 Comment

 
 

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