THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.
Discussion Forum (14)
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PROPRIETARY FIBER LISTINGFrom a reader of Food Entrepreneur eZine: Is there a way to withold naming 3 forms of fiber (proprietary blend) in the ingredients label... Started by IMKENOBI in Labeling Your ProductLatest Reply |
PRODUCT LIABILITY INSURANCE FOR BAKED GOODS??Is there such coverage? Can anyone recommend an insurance broker or firm that will provide product liability insurance for baked goods? ... Started by IMKENOBI in Establishing a Strategic Framework and Managing Your EnterpriseLatest Reply |
THE IMPORTANCE OF VISIONWhat is your organizational vision? As a contribution to the betterment of this industry, please share it with us and other food entrepre... Started by IMKENOBI in Establishing a Strategic Framework and Managing Your EnterpriseLatest Reply |
| Categories | Discussions | Latest Activity |
|---|---|---|
Funding Your EnterpriseShare ideas and resource information for getting the money you need to start your business. |
6 |
May 12 Reply by IMKENOBI |
All About the Specialty Food IndustryQuestions and comments about Food Entrepreneurs and the Specialty Food Industry |
38 |
Oct 26 Field Marketing Within the Food and Drink Industry by Maratha John |
MentoringGo here for information about mentors - food entrepreneurs who would be happy to help you get started. |
2 |
Oct 6 Reply by Cheryl Ankoviak |
Producing Your ProductAll about production vendors, suppliers, co-packing and co-packers. |
59 |
Oct 12 Hot Dog Copackers by Roger Townley |
Packaging Your ProductSourcing, costs, which packing works best for which products, etc. |
15 |
Oct 22 FUNNELPACK by Gidon Reichstein |
Labeling Your ProductRules, regulations, and discussion about labeling equipment and supplies. |
4 |
Jun 30 Store brand vs. Private label by Texas Rib Wagon |
Warehousing Your ProductHow to locate, assess, review and establish the best warehousing. |
2 |
Oct. 9, 2008 Reply by Giti Brown |
Pricing Your ProductThe "ins" and "outs" of specialty food pricing. Margins versus markups, etc. |
3 |
Jul 7 Reply by IMKENOBI |
Using BrokersAll about finding, appointing and managing brokers (sales representatives) |
2 |
May. 21, 2008 Reply by Judy "the foodie" Asman |
Distributing Your ProductThe "how’s" and "whys" of appointing and managing distributors. |
13 |
Oct 20 Reply by IMKENOBI |
Shipping Your ProductIdeas and suggestions for the best ways to get your product shipped. |
15 |
Oct 28 Delicious Food For Any Occasion From a Specialist Caterer by Maratha John |
Promoting Your ProductMarketing, public relations, advertising, in-store tastings, special deals, etc. |
27 |
Sep 25 Reply by Gary Lane |
Trade Shows - Getting the Most FromTrade show milestones, personal experiences, hints to get the most out of your exhibit, etc. |
3 |
Feb 24 Reply by LindaTB |
Establishing a Strategic Framework and Managing Your EnterpriseThe importance of Vision, organizational issues, business software, hardware, sales techniques, professional associations, etc. |
8 |
Sep 26 Reply by Mizz Mercedes |
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