THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.
Discussion Forum (14)
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PROPRIETARY FIBER LISTINGFrom a reader of Food Entrepreneur eZine: Is there a way to withold naming 3 forms of fiber (proprietary blend) in the ingredients label?… Started by Steve in Labeling Your ProductLatest Reply |
PRODUCT LIABILITY INSURANCE FOR BAKED GOODS??Is there such coverage? Can anyone recommend an insurance broker or firm that will provide product liability insurance for baked goods? [… Started by Steve in Establishing a Strategic Framework and Managing Your EnterpriseLatest Reply |
THE IMPORTANCE OF VISIONWhat is your organizational vision? As a contribution to the betterment of this industry, please share it with us and other food entreprene… Started by Steve in Establishing a Strategic Framework and Managing Your EnterpriseLatest Reply |
| Categories | Discussions | Latest Activity |
|---|---|---|
MentoringGo here for information about mentors - food entrepreneurs who would be happy to help you get started. |
11 |
May 16 Bottled Coffee Start-up by brian D. |
All About the Specialty Food IndustryQuestions and comments about Food Entrepreneurs and the Specialty Food Industry |
58 |
Apr 27 Reply by Lori Saitz |
Funding Your EnterpriseShare ideas and resource information for getting the money you need to start your business. |
21 |
Feb 8 Economy of S(c)ales by Matthew LaCasse |
Processing ForumAll about production, vendors, suppliers, labels, co-packing and co-packers. |
124 |
on Monday Reply by Tee B |
Packaging Your ProductSourcing, costs, which packing works best for which products, etc. |
42 |
May 7 Searching for a Co-packer in or around Texas for a nutritional bar by Erika Butler |
Labeling Your ProductRules, regulations, and discussion about labeling equipment and supplies. |
15 |
Jan 19 Any body know a place to find tamper proof label? by Tura Adam |
Pricing Your ProductThe "ins" and "outs" of specialty food pricing. Margins versus markups, etc. |
13 |
Feb 13 Reply by Mimi Fix |
Warehousing Your ProductHow to locate, assess, review and establish the best warehousing. |
3 |
Apr 8, 2011 CuliFlex Kitchens has 2330 Sq Ft. Large Food Warehouse for lease by Denay Davis |
Using BrokersAll about finding, appointing and managing brokers (sales representatives) |
5 |
May 3 Nutrition Bar Co-Packer, Manufacturing, Packaging, and Development by jhunnicutt13212 |
Distributing Your ProductThe "how’s" and "whys" of appointing and managing distributors. |
30 |
Apr 3 Reply by Steve |
Shipping Your ProductIdeas and suggestions for the best ways to get your product shipped. |
18 |
May 9 Small Distributors Wanted by James Diehl |
Promoting Your ProductMarketing, public relations, advertising, in-store tastings, special deals, etc. |
38 |
Feb 13 Reply by Mimi Fix |
Trade Shows - Getting the Most FromTrade show milestones, personal experiences, hints to get the most out of your exhibit, etc. |
4 |
Sep 2, 2010 atlanta food show this month? by Peter Foreste |
Establishing a Strategic Framework and Managing Your EnterpriseThe importance of Vision, organizational issues, business software, hardware, sales techniques, professional associations, etc. |
11 |
Apr 19 Reply by lisa |
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