THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.
Discussion Forum (14)
| Featured Discussions |
|---|
PROPRIETARY FIBER LISTINGFrom a reader of Food Entrepreneur eZine: Is there a way to withold naming 3 forms of fiber (proprietary blend) in the ingredients label?… Started by Steve in Labeling Your ProductLatest Reply |
PRODUCT LIABILITY INSURANCE FOR BAKED GOODS??Is there such coverage? Can anyone recommend an insurance broker or firm that will provide product liability insurance for baked goods? [… Started by Steve in Establishing a Strategic Framework and Managing Your EnterpriseLatest Reply |
THE IMPORTANCE OF VISIONWhat is your organizational vision? As a contribution to the betterment of this industry, please share it with us and other food entreprene… Started by Steve in Establishing a Strategic Framework and Managing Your EnterpriseLatest Reply |
| Categories | Discussions | Latest Activity |
|---|---|---|
MentoringGo here for information about mentors - food entrepreneurs who would be happy to help you get started. |
19 |
May 3 Reply by John Roberts |
All About the Specialty Food IndustryQuestions and comments about Food Entrepreneurs and the Specialty Food Industry |
65 |
Apr 30 WHERE, OR WHERE, ARE THE GOOD COOKIES? by Steve |
Funding Your EnterpriseShare ideas and resource information for getting the money you need to start your business. |
21 |
Sep 20, 2012 Reply by jdinflatables |
Processing ForumAll about production, vendors, suppliers, labels, co-packing and co-packers. |
142 |
May 3 Reply by Yolanda O'Neal |
Packaging Your ProductSourcing, costs, which packing works best for which products, etc. |
57 |
May 8 Does California regulate container (or other receptacles) sizes for jam/preserves/jelly? by Kimberly Scott |
Labeling Your ProductRules, regulations, and discussion about labeling equipment and supplies. |
16 |
Feb 28 Looking for a Graphic Artist for Label Design by Leslie Marquette |
Pricing Your ProductThe "ins" and "outs" of specialty food pricing. Margins versus markups, etc. |
15 |
Feb 17 BREAKEVEN ANALYSIS by Steve |
Warehousing Your ProductHow to locate, assess, review and establish the best warehousing. |
3 |
Apr 8, 2011 CuliFlex Kitchens has 2330 Sq Ft. Large Food Warehouse for lease by Denay Davis |
Using BrokersAll about finding, appointing and managing brokers (sales representatives) |
6 |
Feb 19 Reply by St Amour / FrenchCookies |
Distributing Your ProductThe "how’s" and "whys" of appointing and managing distributors. |
36 |
Apr 15 WANTED: BUYERS OF CHINESE-GROWN EDAMAME by Steve |
Shipping Your ProductIdeas and suggestions for the best ways to get your product shipped. |
18 |
Jun 3, 2012 Reply by Mimi Fix |
Promoting Your ProductMarketing, public relations, advertising, in-store tastings, special deals, etc. |
40 |
Apr 19 Machine maufacture for food Machine, Oil press Machine, Packing Machine by Jennifer Zhang |
Trade Shows - Getting the Most FromTrade show milestones, personal experiences, hints to get the most out of your exhibit, etc. |
4 |
Sep 2, 2010 atlanta food show this month? by Peter Foreste |
Establishing a Strategic Framework and Managing Your EnterpriseThe importance of Vision, organizational issues, business software, hardware, sales techniques, professional associations, etc. |
11 |
Apr 16 Reply by Jennifer Zhang |
© 2013 Created by Steve.
Powered by
