THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.
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PROPRIETARY FIBER LISTINGFrom a reader of Food Entrepreneur eZine: Is there a way to withold naming 3 forms of fiber (proprietary blend) in the ingredients label... Started by IMKENOBI in Labeling Your ProductLatest Reply |
PRODUCT LIABILITY INSURANCE FOR BAKED GOODS??Is there such coverage? Can anyone recommend an insurance broker or firm that will provide product liability insurance for baked goods? ... Started by IMKENOBI in Managing Your EnterpriseLatest Reply |
THE IMPORTANCE OF VISIONWhat is your organizational vision? As a contribution to the betterment of this industry, please share it with us and other food entrepre... Started by IMKENOBI in Managing Your EnterpriseLatest Reply |
| Categories | Discussions | Latest Activity |
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Funding Your EnterpriseShare ideas and resource information for getting the money you need to start your business. |
12 |
Jul 2 How many hotdogs can you eat? by Amy Domestico |
All About the Specialty Food IndustryQuestions and comments about Food Entrepreneurs and the Specialty Food Industry |
15 |
Jul 8 Reply by Rebecca Renzette |
MentoringGo here for information about mentors - food entrepreneurs who would be happy to help you get started. |
2 |
Jun 19 Reply by Kenya McRae |
Producing Your ProductAll about production vendors, suppliers, co-packing and co-packers. |
50 |
Jul 6 Reply by IMKENOBI |
Packaging Your ProductSourcing, costs, which packing works best for which products, etc. |
10 |
Apr 16 Reply by Donald W. Avera |
Labeling Your ProductRules, regulations, and discussion about labeling equipment and supplies. |
4 |
Jun 30 Store brand vs. Private label by Texas Rib Wagon |
Warehousing Your ProductHow to locate, assess, review and establish the best warehousing. |
2 |
Oct. 9, 2008 Reply by Giti Brown |
Pricing Your ProductThe "ins" and "outs" of specialty food pricing. Margins versus markups, etc. |
3 |
Jul 7 Reply by IMKENOBI |
Using BrokersAll about finding, appointing and managing brokers (sales representatives) |
2 |
May. 21, 2008 Reply by Judy "the foodie" Asman |
Distributing Your ProductThe "how’s" and "whys" of appointing and managing distributors. |
11 |
Jul 1 contract language by Beth Anne Taylor |
Shipping Your ProductIdeas and suggestions for the best ways to get your product shipped. |
2 |
1 day ago ecommerce by Pat Teagle |
Promoting Your ProductMarketing, public relations, advertising, in-store tastings, special deals, etc. |
20 |
1 day ago Energizing Your Email Marketing by Suzanne Ryan |
Trade Shows - Getting the Most FromTrade show milestones, personal experiences, hints to get the most out of your exhibit, etc. |
3 |
Feb 24 Reply by LindaTB |
Managing Your EnterpriseOrganizational issues, business software, hardware, sales techniques, professional associations, etc. |
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Jun 21 MANAGEMENT STYLES - SCARCITY VS ABUNDANCE by IMKENOBI |
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