THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.
Discussion Forum (14)
| Featured Discussions |
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PROPRIETARY FIBER LISTINGFrom a reader of Food Entrepreneur eZine: Is there a way to withold naming 3 forms of fiber (proprietary blend) in the ingredients label?… Started by IMKENOBI in Labeling Your ProductLatest Reply |
PRODUCT LIABILITY INSURANCE FOR BAKED GOODS??Is there such coverage? Can anyone recommend an insurance broker or firm that will provide product liability insurance for baked goods? [… Started by IMKENOBI in Establishing a Strategic Framework and Managing Your EnterpriseLatest Reply |
THE IMPORTANCE OF VISIONWhat is your organizational vision? As a contribution to the betterment of this industry, please share it with us and other food entreprene… Started by IMKENOBI in Establishing a Strategic Framework and Managing Your EnterpriseLatest Reply |
| Categories | Discussions | Latest Activity |
|---|---|---|
Funding Your EnterpriseShare ideas and resource information for getting the money you need to start your business. |
7 |
Feb 17 Distributor with no pricing. Normal? by Bill Brown |
All About the Specialty Food IndustryQuestions and comments about Food Entrepreneurs and the Specialty Food Industry |
43 |
Mar 10 TNT, Cedar Canyon & Jobe's burger promotion by Mike Keegan |
MentoringGo here for information about mentors - food entrepreneurs who would be happy to help you get started. |
5 |
Mar 14 Help for StartUp Food Entrepreneurs by Lori Saitz |
Producing Your ProductAll about production vendors, suppliers, co-packing and co-packers. |
72 |
Mar 9 Gluten-Free Co Packer needed to produce my baking mixes by Sue Gauen |
Packaging Your ProductSourcing, costs, which packing works best for which products, etc. |
21 |
Mar 15 Peanut Co-packers that bottle with plastic containers. by Mary Nguyen |
Labeling Your ProductRules, regulations, and discussion about labeling equipment and supplies. |
6 |
Dec. 15, 2009 Food Specialties Inc. by John Bradshaw |
Warehousing Your ProductHow to locate, assess, review and establish the best warehousing. |
3 |
Feb 23 Warehousing In New Jersey by Liz Ricossa |
Pricing Your ProductThe "ins" and "outs" of specialty food pricing. Margins versus markups, etc. |
7 |
Feb 16 Reply by Molly Bell |
Using BrokersAll about finding, appointing and managing brokers (sales representatives) |
2 |
Mar 7 Reply by Tim Forrst |
Distributing Your ProductThe "how’s" and "whys" of appointing and managing distributors. |
14 |
Mar 3 Reply by IMKENOBI |
Shipping Your ProductIdeas and suggestions for the best ways to get your product shipped. |
15 |
Oct. 28, 2009 Delicious Food For Any Occasion From a Specialist Caterer by Maratha John |
Promoting Your ProductMarketing, public relations, advertising, in-store tastings, special deals, etc. |
32 |
Mar 2 Attention North Carolina Food Entrepreneurs - Got to Be NC Festival Food Expo Deadline by Denay Davis |
Trade Shows - Getting the Most FromTrade show milestones, personal experiences, hints to get the most out of your exhibit, etc. |
3 |
Feb. 24, 2009 Reply by LindaTB |
Establishing a Strategic Framework and Managing Your EnterpriseThe importance of Vision, organizational issues, business software, hardware, sales techniques, professional associations, etc. |
10 |
Mar 4 Food Sales Dats by David Schmier |
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