THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.
All About the Specialty Food Industry (15)
| Discussions | Replies | Latest Activity |
|---|---|---|
Insurance for my productI have been distributing to a few Health Food Stores here in New York City, one big one who wants to try my product requires liability in... Started by Christine DAmico |
2 |
Jul 8 Reply by Rebecca Renzette |
Quick introduction to a food copywriter/marketerI realize I barged onto this forum without a formal introduction--which is something I've been known to do. lol! So please allow me to g... Started by Suzanne Ryan |
0 | May 14 |
STATISTICS OR POETRY - THE 2009 STATE OF THE SPECIALTY FOOD INDUSTRYThe NASFT has just released the 2009 state of the industry report. - Total annual value at retail is about USD$60 billion. That includes ... Started by IMKENOBI |
0 | Apr 8 |
SUSTAINABILITYThere seems to be a big bruhaha about something called sustainability. Can any of you offer a description of this? Thank you. Steve Started by IMKENOBI |
0 | Dec. 16, 2008 |
In-Vitro-Meat – fiction or meat of the future?In-Vitro-Meat (see http://www.futurefood.org/in-vitro-meat/index_en.php ) has had some media-hype in the last months with the establishme... Started by Gerda Fischbach |
0 | Sep. 30, 2008 |
To copyright or not to copyright a recipe?Hi all, I have an old family recipe that I'm thinking of taking to market. After reading From Kitchen to Market I believe my next step i... Started by Eddie |
4 |
Sep. 26, 2008 Reply by RMontague |
Who here is in foodservice?Anyone work in foodservice? If so, what type? Started by Mike Keegan |
0 | Aug. 7, 2008 |
Vegetarian meat from Nestle, Unilever & Co soon?Some of the most remarkable existing global brands of vegetarian meat are listed at http://www.futurefood.org/tofu/index_en.php , these p... Started by Gerda Fischbach |
1 |
Jul. 4, 2008 Reply by Gerda Fischbach |
LOOKING FOR "JUST ADD SALAD" GREEK DRESSINGThe following from a reader: I shop at Costco and Trader Joe..Bought a salad dressing, called Just Add Lettuce. a Greek dressing, but I ... Started by IMKENOBI |
1 |
Jun. 17, 2008 Reply by RMontague |
WHAT IS MOST COST-EFFECTIVE WAY OF FINDING SPECIALTY FOOD RETAILERS?From a colleague: What is the most cost effective way to get a hold of a list of specialty/gourmet foods retailers on the east coast and... Started by IMKENOBI |
1 |
Apr. 3, 2008 Reply by outside_the_box |
- 1
- 2
© 2009 Created by IMKENOBI on Ning. Create Your Own Social Network
