Food Entrepreneurs

THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.

Funding Your Enterprise (12)

Discussions Replies Latest Activity
Amy Domestico

How many hotdogs can you eat?

Joey Chestnut, the current hot-dog-eating world champion talks about prepping to win his third straight Nathan's Hot Dog Eating Champions...

Started by Amy Domestico

0 Jul 2
Jimmy Augustine

new tomatoes available

we added Heirloom Tomatoes (the caviar of tomatoes) and Yellow Tomatoes. http://www.thefreshgarden.com/toofallva.html

Started by Jimmy Augustine

0 Jun 4
IMKENOBI

PRESERVATIVES

Hi, Can anyone send me to a source for a preservative other than Lecithin? The product is a baked snack. Thank you. Steve

Started by IMKENOBI

1 May 20
Reply by Paul Sapan
The Brooklyn Salsa Company

Organic Salsa Company seeks investment... Should we go with VC, private investors?

My name is Rob Behnke Bowman and I'm the CEO and CoFounder of The Brooklyn Salsa Company, LLC. We are currently readying investor package...

Started by The Brooklyn Salsa Company

1 May 12
Reply by IMKENOBI
IMKENOBI

VENTURE CAPITAL FORUM

Hi, Have any of you had any experience with this? =-=-=-=-=-= An Invitation from the Tri-State Private Investors Network Apply to Pres...

Started by IMKENOBI

0 Apr 22
RMontague

Food marketing spending during economic hardships

As originally posted on my blog: http://blog.gourmetbusinesssolutions.com/2008/09/10/food-marketing-spending-during-economic-hardships/ ...

Started by RMontague

1 Sep. 10, 2008
Reply by IMKENOBI
jose maria navales

Partnerships...

Hello. Here is my scenario: A caterer with his own professional kitchen has offered to fund and manufacture my gourmet spreads. My role w...

Started by jose maria navales

2 Mar. 30, 2008
Reply by Kathrine Gregory
IMKENOBI

DISTRIBUTING TO WHOLEFOODS

Word has it that Wholefoods has only one preferred distributor. Is the only way to get your product to Wholefoods through its one distri...

Started by IMKENOBI

1 Mar. 30, 2008
Reply by Kathrine Gregory
Vincent A. Oates

How to preserve a cheese product

I have a recipe for a cheese ball that I would like to take to market. Where should I start to determine the shelf life and if additives ...

Started by Vincent A. Oates

3 Mar. 30, 2008
Reply by Kathrine Gregory
ty17

Co packers percents

I have a product that I'm having a co packer pack. He is going to sell my product for $0.60 to another company who I introduced him to. H...

Started by ty17

1 Mar. 4, 2008
Reply by IMKENOBI
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