THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.
All About the Specialty Food Industry (58)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Can't obtain a key ingredientI'm making a product that I want to sell to restaurants and other hospitality establishments. One of the ingredients is instant powdered i… Started by Suzanne Ryan |
3 |
Apr 27 Reply by Lori Saitz |
FIRST STEPS CHECKLIST FOR FOOD ENTREPRENEURSFrom Zen Rabbit and FoodBizLife.com founder Lori Saitz with commentary from Food Entrepreneurs Forum Editor Stephen Hall: Here’s a brief ch… Started by Steve |
0 | Apr 17 |
 To copyright or not to copyright a recipe?Hi all, I have an old family recipe that I'm thinking of taking to market. After reading From Kitchen to Market I believe my next step is… Started by Eddie |
10 |
Mar 23 Reply by Arion Christy |
 Replicating FlavorFor years, I have loved grilling and barbecue. While I love all sorts of barbecue, I have found that I prefer dry rubs over wet sauce and f… Started by Sal Tabit |
1 |
Feb 29 Reply by Mimi Fix |
What's Your Opinion on Vertical Farming?I've recently been learning about vertical farming and I have a great interest since I live in NYC. I know vertical farms are limited to wh… Started by Mag Almo |
1 |
Sep 4, 2011 Reply by Mimi Fix |
CHEFS WAREHOUSEDo any of you know anything you can share with me about Chefs Warehouse? Thank you. Steve Started by Steve |
0 | Aug 10, 2011 |
Trailer Converted as a Commercial KitchenIn Oregon, I know that some people have converted travel trailers into commercial kitchens. Has anyone done this before? Thanks, Alliso… Started by R. Fountain |
1 |
May 13, 2011 Reply by Mimi Fix |
food scientisthi, I'm in the process of taking my nutrition bar to the market place. Before I do so, do you think it's necessary to work with an experi… Started by brian wong |
3 |
Mar 14, 2011 Reply by brian wong |
 FDA Food Safety Modernization Act Requirements for Small ProducersThe s.510 FDA Food Safety Modernization Act was signed into effect on January 4, 2010 with broad implications for food producers nationwide… Started by Sergio Andres Mendoza |
0 | Jan 4, 2011 |
 Starting my Specialty food BusinessHello my name is Tucker Hoffman and I am new to the business. I just started my business online and our company is called Lost Loon Farms.… Started by Lost Loon Farms |
1 |
Nov 30, 2010 Reply by Harvey Clark |
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