THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.
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I want to sell my cookie dough commercially to retailers/major chains, any input where to begin?I have the business plan, I also rented a commercial kitchen. I want to sell on a large scale. Something like what Pillsbury does. ON a s... Started by Mizz Mercedes |
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3 hours ago Reply by AegeanImports |
FUNNELPACKContact: Gidon Reichstein FOR IMMEDIATE RELEASE Phone: 305 519 7776 E-mail: Gidon1@gate.net FUNNELPACK IDEAL FOR PRIVATE LABLE Take no... Started by Gidon Reichstein |
0 | Oct 22 |
Frozen Food Co-packer in San Francisco Bay AreaI am looking for a co-packer to work with us for our new frozen food line. Please call 510-915-4111 or email shalimarad@att.net Started by Jamal Rabbani |
0 | Oct 20 |
FUNNELPACKWe wanted to bring to your attention the Funnelpack which is a new form of packaging olive oil. www.funnelpack.com http://www.funnelpac... Started by Gidon Reichstein |
0 | Oct 13 |
packaging equip for Ind. serving size nutsI am interested in learning about equipment to create ind. serving size packages of my nuts. Does anyone have knowledge of what I want is... Started by Margo Roth |
0 | Oct 1 |
NEED A USDA CO-PACKER FOR PORK RINDS PELLETSI need a USDA co-packer (one that can package meat products) that can package pork rind pellets for me. Can anyone help? Thanks, Jim w... Started by Jim Miller |
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Apr 16 Reply by Donald W. Avera |
LOOKING FOR SUPPLIER OF HIGH-END PACKAGING FOR BAKED GOODSThis from a reader: "Hi stephen I read your book from kitchen to market and I found it very helpful. I am in the process of starting my o... Started by IMKENOBI |
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Mar 17 Reply by Howard White |
Sealing JarsHi! I would like to seal my jars (removing the air) so that they may sit on a shelf as opposed to having to be sold in the refrigerated ... Started by Val |
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Feb 5 Reply by Louise Inchauspe |
Local bottle suppliers directory in San Francisco areaHow do I find the local bottle suppliers? I did a google search and found non local suppliers and the shipping cost is more than the bott... Started by nondual |
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Nov. 16, 2008 Reply by Paul Sapan |
Packaging Recommendations?Hi - I'm completely new to the Speciality food industry but ready to get started. I was wondering if anyone had recommendations for packa... Started by Liz Chou |
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Nov. 10, 2008 Reply by Jon Beltran |
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