THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.
The following is from a reader: I’m sure you know this, but ‘margin’ and profits’ are very different. My experience is that many retailers resent others talking to them about ‘profit’ since that is the ultra confidential end-result, after margins, and all operating expenses. The delicate negotiation with customers over market prices is what, ultimately determines what margins "remain"…but those…
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