THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.

Hi- I would like to be a distributor in a food product that will need to be refrigerated. I have 4 questions- Sorry. 1- Is it necessary for me to add something to make it last longer- if so, what? 2- Are there companies that transport refrigerated products safely? 3- I have my packaging & labels ready to go, but I don't know what to do or where to go next. Can someone please help me? 4- Als...
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