THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.

My company has purchased a booth at a regional trade show that features juried crafts and specialty foods produced by local entrepreneurs. The first day and a half are devoted to wholesale sales to retailers and the last day and a half are retail sales to the public. This is the first time I have participated in such a trade show. What can I do to make the most of the event? What sort of displays…
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