Jack Crowley replied to stephen f hall's discussion LOOKING FOR SALAD DRESSING POUCH SIMILAR TO NEWMAN'S OWN
"Please send details. Thank you. Jack Crowley  "
Feb 5, 2016
Jack Crowley commented on Ed Efionayi's blog post CO-PACKER NEEDED – BACON AND BEEF JERKY LIKE PRODUCT
"Eddie,
Please advise what "this area" is and please articulate your vision confidentially to our e-mail address  noted below.

We will try to help you or point you in the right direction.

Regards,

Jack Crowley
978-921-4661
CrowleyDJ@comcast.net"
Aug 20, 2014
Jack Crowley replied to Melanie Tongas's discussion In Need of a Food Attorney
"Congratulations. We would be open to reviewing the contract from a business stand-point and conduct some due diligence in terms of pricing and co-packer capability and reputation if that would a benefit to you. If interested, please respond privatel…"
Aug 20, 2014
Jack Crowley replied to Valerie Denton's discussion Looking for a Frozen Pasta Copacker
"Are you still seeking a co-packer?"
Aug 19, 2014
Jack Crowley replied to Melanie Tongas's discussion In Need of a Food Attorney
"Melanie,
Please send the contract and we will review and advise.

Regards, 

Jack Crowley
978-921-4661
CrowleyDJ@comcast.net"
Aug 19, 2014
Jack Crowley replied to David's discussion oil roasting/roasting co-packer
"David, 
Please confirm specific product that you want to roast. 
What is the volume you have in mind for an initial run? 
When do you need product out the door?
How will you want it packed?
Please include your full contact information in your reply.…"
Jul 10, 2014
Jack Crowley replied to Valerie Denton's discussion Looking for a Frozen Pasta Copacker
"Catherine,Valerie, 
Please confirm specific product that you want packed.
What are the package dimensions?
How many grams/ounces per bag?
What is the volume you have in mind to get started? 
When do you need product out the door?
Please include your…"
Jul 10, 2014
Jack Crowley replied to 0l0c5b8kk1yq3's discussion Seeking Retort Pouch Co-Packer
"Catherine,
Please confirm specific product that you want packed.
What is the viscosity of the sauce?

What is the fill temperature?
What are the pouch dimensions?
How many grams/ounces per pouch?
What is the volume you have in mind for a small/mid s…"
Jul 10, 2014
Jack Crowley is now a member of FOOD ENTREPRENEUR FORUM
Jul 10, 2014