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Graham Elliott
- Male
- Lake Park , GA
- United States
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- Discussions (2)
- Photos (8)
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Graham Elliott's Discussions
Dept of Agriculture & USDA application
Started May. 23, 2008
ICE CREAM DISTRIBUTION
Replied May. 23, 2008
Graham Elliott's Page
Profile Information
- Hometown:
- Torquay , South Devon , UK
- About Me:
- The Georgia Pasty Company was started in 2007 in Lake Park Georgia, by Graham Elliott. Lake Park is located in South Georgia, just 15 miles from the Florida Border. South Georgians have welcomed the unfamiliar cornish pasty with open arms, while exciting their taste buds to new levels.
Graham is a City & Guilds of London qualified chef. He has lived and worked all over the world; UK, Germany, Malawi, Rwanda, Kenya,Tanzania, USA, Iraq, Jersey CI, Vanuatu. He has worked in numerous positions throughout the catering industry. Chef Elliott owned his own catering company in South Africa, and his own restaurant " the Swazi River Cafe" in Swaziland. Graham has won numerous cooking contests, medals and awards thoughout his catering career. He has now settled down in Valdosta GA with his wife Sharie.
- Website:
- http://www.cornishpastys.com
Graham Elliott's Photos
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An authentic Cornish Pasty contains onions, potatoes, rutabaga (swede),Beef , seasoning , and all wrapped raw in a pastry crust and baked. Served hot or cold
British history tells us that the earliest recorded reference to the humble pasty was a 11th century romance set in the county of The Royal Duchy of Cornwall South West, Great Britain (UK).
Pastys are a great lunch or snack item to add to your menu giving your customers some thing a little different to taste
Today here in South Georgia we hand make the Traditional Cornish Pasty for your enjoyment, under the State of Georgia Department of Agriculture Inspections. For more information please check out our web site at
WWW.CORNISHPASTYS.COM
Frozen Ready to bake Cornish Style Beef Pasty
Frozen case = 20 x 10oz $ 77.00 ( $3.85 each)
Free Delivery with in the Greater Valdosta and Lake Park Area
Cooking instructions
Place frozen pastys on a greased baking sheet brush with egg wash. Preheated oven 350F cook for 10 minutes Reduce heat to 320F for 40 to 45 minutes until center has reached above 165F.
(For best results defrost overnight in a fridge before baking)