I found an article written about Trademarking recipes.
It is insightful but there's no substitute for professional advice when discussing legal matters.
Hey me too, but it's not a salad recipe. It's an old family recipe and there is not another one out there. And me too have no idea where to begin, especially on protecting the recipe is where i'd like to start. Have you learned anything?
I have been making a particular kind of salad for years now. I feel like I have perfected my recipe. Every time I make this salad I am always told that I should try to market my recipe. I am only thinking about the possibility of doing that at this point. I joined this group so that I can do some research and find out if this is even feasible. Any advice from my fellow food entrepreneurs would be great!
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