Food Entrepreneurs

THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.

IMKENOBI
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LOOKING FOR BBQ SAUCE CO-PACKER
5 Replies

Started this discussion. Last reply by shelly groves Nov 19.

DO I NEED TO NAME MAKER OF AN INGREDIENT IN MY PRODUCT?
3 Replies

Started this discussion. Last reply by M. Cosmo Sep 2.

 

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Thank you for alerting me to this.
on Wednesday
First off, good luck Robert. Exwarehouse cost is a standard term that describes the cost of sales plus normal profit. That is your 'base cost" to which you would freight, insurance, and any profit margin (or mark up in other industries). Ownershi...
November 20
We are a co-packer, LenMar, Inc. Please send me an email with details! shelly@lenmarinc.com
November 19
Have you tried DaKine Foods in Newport Beach for co-packing? Minimum batch is reasonable and they package quite a few BBQ items so they have a lot of expertise.
November 17
Just what I was looking for!! Thanks Diane
November 17
Hi Valaerie, I understand that there are software products available that can provide nutritional analyses. Two pros in the field might be helpful to you: On-the-Menu julie@otmenu.com www.otmenu.com Food Consulting Company karen@foodlabels.com...
November 17
Thank you very much,I'll check it out.I am located up in The Flint Michigan area,But have plans to spend the winters in San Antonio Tim
November 16
Hi Tim, Where are you? Try: Tim Sullivan Mad Wills Food Company tim@madwills.com www.madwills.com And: Ray Broderick Cahill Desert Products champagnesauces@aol.com Tell them I sent you and let me know how it works. Cheers, Steve
November 16

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IMKENOBI

DEALING WITH INDIANS? BUYER BEWARE!

I determined, much to my chagrin, that Indian tribes are immune from suits. UNLESS you can get them to sign a contract that has language waiving that immunity.

There is a lot of settled law on this issue; however, there are really no remedies for a vendor/supplier or anyone doing business with Indians without the waiver.

The unfortunate aspect is the lack of due process that results when the tribe invokes its sovereign immunity. In other words, you are screwed!

Whether you are consulting or p… Continue

Posted on October 7, 2009 at 4:43pm —

IMKENOBI

HOW NOT TO DO IT??

Here is a recent email exchange with an editor-in-chief of a major food trade publication: "The point I was trying to make is that it would not benefit us at all, from a business standpoint, to sponsor your publication. We have a controlled circulation and are not trying to drum up new subscribers. Does that make sense?"

This was in response to an inquiry I made about the possibility of either sponsoring an edition of our online magazine, and/or writing an article about the growing trends in pr… Continue

Posted on October 7, 2009 at 12:58pm —

IMKENOBI

MANAGEMENT STYLE - SCARCITY VS ABUNDANCE

This is from the July issue of Wired Magazine:

ELEMENT - SCARCITY ABUNDANCE
Rules: Everything is forbidden. Everything is permitted,
unless it is permitted. Unless it is forbidden.

Social Model - Paternalism Egalitarianism
("We know what's best") ("You know what's best.")

Profit Plan - Business model=We'll figure it out

Decision Process - Top-down, Bottom-up

Organizational Command & control - Out of control

I am on the side of abundance, yet I think the organizational structure is stra… Continue

Posted on June 21, 2009 at 10:00am — 1 Comment

IMKENOBI

SPECIALTY FOOD PRODUCTION - POWDERS

Hello,

Do any of you use powders, specialty powders, in the production of your specialty foods?

If so, can you share with me the types of powder?

Thank you.

Steve

Posted on June 15, 2009 at 5:30pm — 2 Comments

IMKENOBI

MONEY, MONEY. HAVE ANY OF YOU BEEN ABLE TO BENEFIT FROM THE SBA "ARC LOAN PROGRAM?"

Hello,

The following is from the 43rd edition of Food Entrepreneur Magazine:

===========

STOP PRESS!!!
ATTENTION small business owners who could benefit from the SBA 2009 Recovery Act.

SBA says:

- Deferred-payment loan up to $35k
- Must be an existing (minimum two years), viable, small business in the U.S.
- Funds can be given out over six months, followed by 12 months with no repayment of principal, followed by a repayment period of five years.
- SBA pays monthly interest to the bank.
- Mu… Continue

Posted on June 11, 2009 at 11:42am — 2 Comments

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At 9:51am on December 31, 2008, Victor "The Undertaker" Ives said…
Thanks for adding me! I had Borders hold their last copy of your book for me. Picking it up later today. (I received my incorporation papers today too!) What a great way to start the New Year! Thanks so much for demystifying this process. HAPPY NEW YEAR!!
At 2:56pm on July 17, 2008, Alexandra Bruskoff said…
Thanks Steve! I really appreciate it.
Alexandra
At 12:20pm on June 3, 2008, Gopal Batra said…
Thanks Steve. I did order it from Amazon.com. Looking forward to reading it.
At 3:06pm on May 21, 2008, Judy "the foodie" Asman said…
Thank you for starting this network, I also have your very informative book.
At 2:56pm on May 21, 2008, Judy "the foodie" Asman said…
Hello,
I appreciate your posts. I'm helping a client take a product to market and have a gazillion questions. Your posts are very educational.
 
 

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