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Find Commercial Kitchens for Rent
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Started this discussion. Last reply by IMKENOBI Aug. 14, 2008.
Do you need a Certified Kitchen Midwest?
Replied Aug. 14, 2008
Calculating Wholesale and Distributor Pricing
Replied Aug. 4, 2008
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Hello J,
Let's define our terms:
Retail Price is the price to the consumer.
Wholesale Price is the price to the retailer.
Distributor Price is the price to the distributor.
To get to the Retail Price:
Your exwarehouse price plus your profit ma...
In Specialty Food (Gourmet, Whole Foods, etc) the stores expect to earn about 40% and the distributors between 20-30%. Brokers, which I recommend if you expect to sell in regions of the country in which you aren't able to market the product, take ...
I'm a new member and I'm very glad to find this information. Very helpful as we are in a similar situation with a different product.
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