THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.
Started this discussion. Last reply by Jimmy Augustine May 14, 2009. 2 Replies 0 Likes
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Posted on April 29, 2009 at 2:15pm 1 Comment 0 Likes
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Thank you for your kind offer! Unfortunately, the shipping from Florida would be cost prohibitive to make salsas and sauces in Idaho, cost effectively.
Malcolm
As it turns out, I am trying to source organic tomatoes. Can you give me a call?
415.401.9100