Food Entrepreneurs

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Judy "the foodie" Asman
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Shelf-life
2 Replies

Started this discussion. Last reply by Paul Sapan Feb 19.

Pitching and finding brokers
2 Replies

Started this discussion. Last reply by Judy "the foodie" Asman May. 21, 2008.

 

Judy "the foodie" Asman's Page

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Hi Michael: For a product like an energy bar what usually determines the shelf life is the amount of moisture you have in the bar. I'm assuming you're getting mold on it after the 1-2 week shelf life? if so then it might be possible to get a long...
February 19

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At 12:47pm on November 16, 2008, Paul Sapan said…
Hi Judy:

I'm a consultant in LA and work with many start-up companies on the lab side of developing products as well as nutrition labeling and helping find manufacturers. Perhaps there would be some opportunities for us to help each other.

Regards,
Paul
At 2:59pm on May 21, 2008, IMKENOBI said…
Glad to help, so feel free to ask questions.

Cheers,

Steve

Profile Information

Hometown:
Orange, CA
About Me:
Orange County-based food industry consultant. Learn more: http://www.judyasman.com
Website:
http://www.judyasman.com
 
 

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