Food Entrepreneurs

THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.

Keith Futerman
  • Male
  • Huntington Station, NY
  • United States
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Sonal, Take your wholesale price that you would charge the distributor and divide that number by .75 to get the 25% profit margin that most distributors will work on. With some distributors the margin may go as high as 30%. Which would be calculate…
May 22
Keith Futerman is now a member of Food Entrepreneurs
May 22

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