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Mizz Mercedes
  • Female
  • Albany, NY
  • United States
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I want to sell my cookie dough commercially to retailers/major chains, any input where to begin?
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I have the business plan, I also rented a commercial kitchen. I want to sell on a large scale. Something like what Pillsbury does. ON a smaller scale I want to sell frozen dough to places like Subw...

Started this discussion. Last reply by AegeanImports Nov 25.

 

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I would focus on building a local following if your eventual goal is mass distribution. Once your cookies are a smash with local stores and independent supermarkets - you can make a business case to the larger corporations and request your base c...
on Wednesday
Hi Mizz, You might want to check out http://www.sellingtogiftshops.com for some ideas on who to proceed with wholesaling your cookies.
November 15
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Natalie Callica and Mizz Mercedes are now friends
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Mizz Mercedes updated their profile
October 9
Nice!
October 9
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October 9
Mizz Mercedes added a discussion
I have the business plan, I also rented a commercial kitchen. I want to sell on a large scale. Something like what Pillsbury does. ON a smaller scale I want to sell frozen dough to places like Subway and Mr. Subb. Not sure where to start. Any sugg...
October 9
October 7
I sell homemade gourmet cookies. I rent a commercial kitchen and the business side is conducted out of my home. I want to sell my product to retailers. I am looking to insure my product. Will my insurance be lower?
September 26

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At 3:31pm on October 14, 2009, Natalie Callica said…
did you get insurance information yet? Try my guy Dave Escalante, he got me a great deal Office: (516) 616-6700 (631) 467-4100 ext 22
Tell him Natalie from Bacalos Gourmet Garlic Sauce referred you
At 6:08am on October 12, 2009, Natalie Callica said…
gourmet garlic sauce
At 5:04pm on October 10, 2009, Terrell Grayson said…
thanks!
At 8:35am on October 7, 2009, sebastian san juan said…
I´d like to invite you to visit Farmsphere.com, an online platform for develop the opportunities and leverage the collective knowledge in Food & Ag globally. Feedback & comments are welcome. Thanks!
 
 

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