Anywhere is fair game for a producer of allergen free, gluten free bakery products. If you have equipment and space we want to talk with you.
Roger Townley
Townley Associates
252 443 0014
I am looking for a copacker in the U.S. that can produce , bake and package a line of gluten free and allergen free cookies.
All inquiries are welcome.
Roger Townley
252 443 0014
I am a professional food scientist and President of Townley Associates, client driven consulting firm specializing in new product development and related technical services for food entrepreneurs.