"Working with distributors can be tough, and preparing for them difficult.
To help our clients, we brought together best practices on working with distributors, and we would like to share them with you! Whether you are already selling through…"
"Working with distributors can be tough, and preparing for them difficult. Even though komida specializes in Wholesale Direct Accounts, all of our clients work or want to work with Distributors, and we have found that they are starved for practical…"
The s.510 FDA Food Safety Modernization Act was signed into effect on January 4, 2010 with broad implications for food producers nationwide.To see the bill, go here: http://www.govtrack.us/congress/bill.xpd?bill=s111-510Designed to help expand hazard analysis and risk-based controls for food safety, the bill is intended for large food companies but has defined exemptions for small producers if specific criteria is met.To meet…See More
It can be hard finding a specialty food distributor, so we put together a list for our clients that we hope to keep up-to-date and maintain for free online. You can view the list at:www.SpecialtyFoodDistributorList.comIf you have any additions or updates, please reply to this discussion thread or contact us directly through www.komida.com, and we will include your suggestions and changes.Sergio…See More
It has been in the news recently, and I know it applies to many small and medium sized food manufacturers, so I wanted to spread the word. There is a new way to easily accept credit cards everywhere: farmer's markets, shows, on the street, where ever.The company is called Square, and it gives you a little piece of hardware so that you can accept credit cards with your mobile phone, from anywhere, without a merchant account.Go to…See More
"Working with distributors can be tough, and preparing for them difficult. Even though komida specializes in Direct Accounts, all of our clients work or want to work with Distributors, and we have found that they are starved for practical…"