Valerie's Discussions

Determining Shelf Life
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Started this discussion. Last reply by IMKENOBI Mar 17.

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IMKENOBI replied to Valerie's discussion 'Determining Shelf Life'

Will miss seeing you next week. You may want to contact Tim Sullivan about copacking. If he cannot help you, he will most likely have options for you to explore: Mr. Tim Sullivan Mad Will's Food Company 2043 Airpark Court Auburn, California tim@ma…

March 17

Valerie replied to Valerie's discussion 'Determining Shelf Life'

Thanks Steve. By the way....we were going to attend your seminar in Charlottesville, but due to previous obligation are unable to. After searching for your book locally, we ordered it on-line. We have a retail seafood market and have been voted "bes…

March 17

IMKENOBI replied to Valerie's discussion 'Determining Shelf Life'

Hello Valerie, Best thing is to have your product analyzed by a nutritional scientist. Check Food Consulting Company (www.foodlabels.com) and On The Menu. (www.on-the-menu.net) for starters. Let me know if you have problems with these recommendat…

March 17

Valerie replied to Michael Adams's discussion 'Cheap Source for Labels'

We are using onlinelabels.com to start out with since we don't want 1000 labels. They have tons of different sizes available and the templates to go with them. Since we are just starting our line and need many different labels, we need to only print…

March 17

Valerie added a discussion

Determining Shelf Life

Who establishes the shelf life of a product?

March 17

Valerie is now a member of Food Entrepreneurs

Welcome Them!

March 17

Profile Information

Hometown:

Richmond, VA

About Me:

I am a co-owner of a successful retail seafood market and we are interested in packaging our seasonings and mixes to first sell in our store (as sort of a test market), then perhaps farmer's markets and eventually sell in other retail seafood outlets and grocery stores.

Website:

http://welovecrabs.com