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nitza-marquez commented on nitza-marquez's blog post Extruded Snack Contract Manufacturer
nitza-marquez posted a blog postPosted on February 10, 2011 at 2:43pm 2 Comments 1 Like
Round Triangle Foods, LLC is a women owned, start-up, snack business. We are looking for a contract manufacturer to produce a savory, corned based , extruded snack. The manufacturer should be willing to work initially with small volume orders and be able to accommodate our growth.
Any information provided will be highly appreciated.
Thanks,
Nitza
ASTUR-YAN´S FOOD S.L (Apto 67)
33710 NAVIA- SPAIN
Tfno. +34 609 565 003
asys@asysfood.com Skype: asysfood1
Our company this ASYSFOOD placed in Navia - Asturias, in the north of Spain and it was created in February, 2006 for the investigation(research) deprived in stiff and cooked to the emptiness of food and typical Asturian recipes and of the Spanish kitchen.
The obtained products are elaborated by new technologies that it allows us to support the properties, his domestic flavors, of the food without need to support in cold and with caducity of 1 year.
This way we elaborate in our plastic trays to the emptiness, cooked plates ready to warm in microwave, in casserole or to the bain-marie and to eat, as: fabada Asturian, lentils with sausage, salad of vegetables, macaroni with sausage and tomato, beans(faba) with corns, chick-peas with cod and spinach, paella (rize spanish typical), beans with cockles.....
We have two types of presentations in sizes of individual portion and another presentation for collectivities.
Our products also are commercialized across our shop online for Spain and the euro-zone (www.asysfood.com) and we arrange in the use to the exportation of cooked typical plates of the Spanish gastronomy.
In our industrial facilities we apply procedure standard of food safety (A.P.P.C.C.) and we are in the sanitary record of food with the number 26.11518/O.
We would be been charmed with of presenting our products and initiating a profitable commercial relation between our companies.
A greeting
Juan González
ASYSFOOD
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