We specialize in a line of all natural gluten free baked goods and are working with a marketing organization to get the product to the national level.
We are very VERY new to the national playing field and I’ll plainly admit we’re quite clueless of what to expect.
We know that when doing shipments to retail stores charging freight is not an option.
How does one go about finding out how much freight cost to add to the products price so we don’t price ourselves out of business?
How does it work on the receiving end, are there warehousing/stocking/return fees?