THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.
MANAGEMENT STYLE - SCARCITY VS ABUNDANCE
This is from the July issue of Wired Magazine:
ELEMENT - SCARCITY ABUNDANCE
Rules: Everything is forbidden. Everything is permitted,
unless it is permitted. Unless it is forbidden.
Social Model - Paternalism Egalitarianism
("We know what's best") ("You know what's best.")
Profit Plan - Business model=We'll figure it out
Decision Process - Top-down, Bottom-up
Organizational Command & control - Out of control
I am on the side of abundance, yet I think the organizational structure is strategically defined rather than out of control.
Comments?
Cheers,
Steve
ELEMENT - SCARCITY ABUNDANCE
Rules: Everything is forbidden. Everything is permitted,
unless it is permitted. Unless it is forbidden.
Social Model - Paternalism Egalitarianism
("We know what's best") ("You know what's best.")
Profit Plan - Business model=We'll figure it out
Decision Process - Top-down, Bottom-up
Organizational Command & control - Out of control
I am on the side of abundance, yet I think the organizational structure is strategically defined rather than out of control.
Comments?
Cheers,
Steve
Add a Comment
-
Comment by Motel McCready on August 7, 2009 at 7:55am -
Steve,
First time on this site (very glad I found it)
The glass is always half full, especially in todays market.
I am very familar with this and have used this process to get others to not focus on the scarcity (what if) and look at everything from a more positive aproach. All with Great Results.
Motel
About
Badge
© 2009 Created by IMKENOBI on Ning. Create a Ning Network!
You need to be a member of Food Entrepreneurs to add comments!
Join this Ning Network