Food Entrepreneurs

THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.

Ok…ouch…I’ve banged my head against the wall one too many times over this.

I need to talk about it.

Basically…

…there’s a ton of information out there on how businesses can market themselves better. Everything from driving qualified traffic to websites to distributing press releases.

When it comes to do-it-yourself marketing, the Internet’s got it covered.

Not quite the same story when it comes to taking your marketing to the next level—i.e., working with a marketing pro to position yourself and craft your message…

Most business owners don’t have a clue.

Seriously…they don’t understand the process.

What’s more…there seems to be widespread belief that marketing creatives have a switch that can be turned on & off. Just like that. We sit around and daydream all day.while the ideas just flow. Fun, fun, fun!

Here’s another one:...we come up with brilliant pre-fab ideas that can be used on ANY client. We have a storage-room full of ideas that we’re ready to hand out—for a price.

Creative ideas r us.

Nope…doesn’t work like that. It doesn’t work like that for any creative endeavor. Musicians, painters, writers--artists don’t just pull creations out from behind their ears. Things must germinate. Ripen, Evolve. Sometimes, a whole lot of research goes on.

It’s no different for creative marketing.

For the longest time I was stubborn. I thought this was obvious stuff. I didn’t understand why I needed to explain it. In fact, I worried it might be condescending of me to educate a client.

My logic was flawed.

Afterall, I go through a learning process each time I work with a new company. Sure I know my skill—and I pay attention to marketing trends. But I have to learn about THAT company and its target audience.

So it makes sense that I need to educate in return.

Here are a few things that goes on in the marketing process:

 Personal interviews with owner, staff, willing customers
 Collecting detailed information about products/services
 Statistical data on customer demographics
 Data on past mailings and tracking results

I’ve made the mistake of landing all of this on a client AFTER they have signed on with me. Only to be puzzled by the overwhelmed, suddenly apathetic tone in their voice.

Not giving a client heads up on this before starting a project has lead to headaches.

I’m done with headaches.

If you haven’t worked with a copywriter or marketing consultant before—and are thinking about it—you'll give them a pleasant surprise by knowing all this in advance. 

Suzanne Ryan
The Gourmet Copywriter

Tags: consultant, copywriter, marketing

Share 

Add a Comment

You need to be a member of Food Entrepreneurs to add comments!

Join this social network

About

IMKENOBI IMKENOBI created this social network on Ning.

Create your own social network!

Badge

Loading…

© 2009   Created by IMKENOBI on Ning.   Create Your Own Social Network

Badges  |  Report an Issue  |  Privacy  |  Terms of Service